Commentary on a new major reference work Yeasts: Characteristics and Identification, 3rd edn. By J. A. Barnett, R. W. Payne and D. Yarrow. Cambridge University Press: Cambridge. �200.00, ix+1139 pp., 1376 photomicrographs by Linda Barnett. ISBN 0 521 57396 3. Published 25 May 2000.
2001 ◽
Vol 42
(4)
◽
pp. 557-558
2000 ◽
Vol 41
(7)
◽
pp. 949-952
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Keyword(s):