Commentary on a new major reference work Yeasts: Characteristics and Identification, 3rd edn. By J. A. Barnett, R. W. Payne and D. Yarrow. Cambridge University Press: Cambridge. �200.00, ix+1139 pp., 1376 photomicrographs by Linda Barnett. ISBN 0 521 57396 3. Published 25 May 2000.

Yeast ◽  
2000 ◽  
Vol 16 (15) ◽  
pp. 1445-1447 ◽  
Author(s):  
James A. Barnett
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